Total Time
24mins
Prep 10 mins
Cook 14 mins

Delicious cookies with a little bit of everything - crunchy, chewy... yum! I saw other similar recipes in the database, but none exactly like this. From Canadian Living. I like to add nuts to mine as well, for a cookie packed with stuff!!! If you're not a raisin fan, use dried cranberries, or more nuts and chocolate chips.

Ingredients Nutrition

Directions

  1. Preaheat oven to 350, and line cookie sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a separate bowl, beat together butter and sugar (both kinds), until fluffy. Beat in egg & vanilla.
  4. Using a wooden spoon, stir in oatmeal, cornflakes, rasins, and chocolate chips, until combined.
  5. Drop by generous tablespoons, 2" apart, onto parchment paper lined sheets. Bake in 350 oven until edges and tops begin to brown, about 12-14 minutes. Let cool on racks.
Most Helpful

As my friends know, I'm as much a fan of raisins as I am of cranberries, & this time around I combined cranberries with the nuts & chocolate chips! Most of these cookies are destined for a cookie give-away here in our park in a couple of days, but I had to get a head-start on these, 'cause I figured (& rightly so!) these would be some of the best tasting ones around! Absolutely wonderful! So comforting! [Tagged & made in Please Review My Recipe]

Sydney Mike January 05, 2011

These are yummy cookies. I liked all the crunch, but I have to admit I'm a bit partial to the first cowboy cookie recipe I ever tried. I did like the cornflakes though, I never would have thought to add those!

ChelseaW October 07, 2011

I substituted whole wheat pastry flour for the all-purpose flour, Earth Balance, Sugar in the Raw for the white sugar, and a little more than 1/4 cup applesauce for the egg. I chose mini vegan chocolate chips, pecans, and raisins for the add-ons. The end results were so tasty! They were soft, but had a bit of a crunch from the corn flakes (I used Special K, because that's what's in my cupboard at the moment, but same idea). There is no way I could make 3 dozen cookies as what this recipe yields so I did alter it to make a dozen. Although when using my small ice-cream scoop, I ended up with 10. Needless to say they were so perfect I made another batch to send to my Air Force hubby who is away on training till September. I know he will love them! Thanks for the recipe share, Katzen:)

molinda85 July 26, 2011