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    You are in: Home / Recipes / Cowboy Cookies Recipe
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    Cowboy Cookies

    Cowboy Cookies. Photo by molinda85

    1/1 Photo of Cowboy Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Katzen's Note:

    Delicious cookies with a little bit of everything - crunchy, chewy... yum! I saw other similar recipes in the database, but none exactly like this. From Canadian Living. I like to add nuts to mine as well, for a cookie packed with stuff!!! If you're not a raisin fan, use dried cranberries, or more nuts and chocolate chips.

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    Serves: 36



    Units: US | Metric


    1. 1
      Preaheat oven to 350, and line cookie sheets with parchment paper.
    2. 2
      In a bowl, whisk together flour, baking soda, and salt. Set aside.
    3. 3
      In a separate bowl, beat together butter and sugar (both kinds), until fluffy. Beat in egg & vanilla.
    4. 4
      Using a wooden spoon, stir in oatmeal, cornflakes, rasins, and chocolate chips, until combined.
    5. 5
      Drop by generous tablespoons, 2" apart, onto parchment paper lined sheets. Bake in 350 oven until edges and tops begin to brown, about 12-14 minutes. Let cool on racks.

    Ratings & Reviews:

    • on January 05, 2011


      As my friends know, I'm as much a fan of raisins as I am of cranberries, & this time around I combined cranberries with the nuts & chocolate chips! Most of these cookies are destined for a cookie give-away here in our park in a couple of days, but I had to get a head-start on these, 'cause I figured (& rightly so!) these would be some of the best tasting ones around! Absolutely wonderful! So comforting! [Tagged & made in Please Review My Recipe]

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    • on October 07, 2011


      These are yummy cookies. I liked all the crunch, but I have to admit I'm a bit partial to the first cowboy cookie recipe I ever tried. I did like the cornflakes though, I never would have thought to add those!

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    • on July 26, 2011


      I substituted whole wheat pastry flour for the all-purpose flour, Earth Balance, Sugar in the Raw for the white sugar, and a little more than 1/4 cup applesauce for the egg. I chose mini vegan chocolate chips, pecans, and raisins for the add-ons. The end results were so tasty! They were soft, but had a bit of a crunch from the corn flakes (I used Special K, because that's what's in my cupboard at the moment, but same idea). There is no way I could make 3 dozen cookies as what this recipe yields so I did alter it to make a dozen. Although when using my small ice-cream scoop, I ended up with 10. Needless to say they were so perfect I made another batch to send to my Air Force hubby who is away on training till September. I know he will love them! Thanks for the recipe share, Katzen:)

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    Nutritional Facts for Cowboy Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 108.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.9 g
    Cholesterol 15.3 mg
    Sodium 62.8 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 0.7 g
    Sugars 9.0 g
    Protein 1.2 g

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