Recipe by Katzen
Delicious cookies with a little bit of everything - crunchy, chewy... yum! I saw other similar recipes in the database, but none exactly like this. From Canadian Living. I like to add nuts to mine as well, for a cookie packed with stuff!!! If you're not a raisin fan, use dried cranberries, or more nuts and chocolate chips.
Top Review by Sydney Mike
As my friends know, I'm as much a fan of raisins as I am of cranberries, & this time around I combined cranberries with the nuts & chocolate chips! Most of these cookies are destined for a cookie give-away here in our park in a couple of days, but I had to get a head-start on these, 'cause I figured (& rightly so!) these would be some of the best tasting ones around! Absolutely wonderful! So comforting! [Tagged & made in Please Review My Recipe]
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup unsalted butter, softened
- 3⁄4 cup brown sugar, packed
- 1⁄4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄2 cups quick-cooking oatmeal (not instant)
- 1 1⁄2 cups corn flakes, crushed
- 3⁄4 cup raisins or 3⁄4 cup dried cranberries
- 3⁄4 cup nuts (optional)
- 1⁄2 cup chocolate chips
Directions See How It's Made
- Preaheat oven to 350, and line cookie sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate bowl, beat together butter and sugar (both kinds), until fluffy. Beat in egg & vanilla.
- Using a wooden spoon, stir in oatmeal, cornflakes, rasins, and chocolate chips, until combined.
- Drop by generous tablespoons, 2" apart, onto parchment paper lined sheets. Bake in 350 oven until edges and tops begin to brown, about 12-14 minutes. Let cool on racks.