Recipe by Chandra M
This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.
Top Review by Welmoed Sisson
This was just about the best tasting ribeye I've ever made. I used more garlic, and cheated by using the contents of a K-cup coffee pod because I didn't have any beans. The combination of flavors was so unexpected, yet they all worked to give a superb finish to the meat. I'm going to try it with chicken, too.
- 1 tablespoon coffee beans
- 1 tablespoon white peppercorns
- 1⁄8 teaspoon paprika
- 1⁄2 tablespoon garlic powder
- 1⁄2 tablespoon sea salt
- 1 tablespoon Old Bay Seasoning or 1 tablespoon lawrys seasoning or 1 tablespoon all purpose seasoning