Recipe by email@example.com
Made this a lot when my children were little because it was fast and easy to put together.
Top Review by BlondeBettyBoop
I made a recipe similar to this for my cowboy church dinner. Everyone loved it! The only thing different was that mine had raisins added to it, one can of biscuits, and just regular vegetable oil. But I actually thought when I made it that two cans of biscuits would work better with that much topping. All and all a really good and quick recipe. A real crowd pleaser!
- 2 (7 1/2 ounce) cans refrigerated biscuits
- 1⁄3 cup wesson butter-flavored oil
- 1⁄3 cup brown sugar
- 1⁄3 cup chopped nuts
- 1 teaspoon cinnamon