Cowboy Coffee Cake

READY IN: 40mins
Recipe by elliebelle

I got this recipe from my Aunt - it tastes wonderful! Perfect with a fresh cup of coffee!

Top Review by Mary Scheffert

Made this recipe this morning for Sunday breakfast. The only changes I made was to use Splenda brown sugar blend, and omitted the nuts (both due to DH's current dietary restrictions). Baked the cake in a 9x13 (instead of two 8x8's). This coffee cake is very easy & quick to put together and tasted delicious - especially warm from the oven. Thanks for posting! -M =)

Ingredients Nutrition

Directions

  1. Combine flour, sugar, salt& shortening- mix until crumbly.
  2. Reserve 1/2 cup of crumbs.
  3. To remaining crumbs add baking powder, soda& spices- mix thoroughly.
  4. Add milk& eggs- mix well.
  5. Pour into 2 greased& floured 8x8x2" baking pans.
  6. Sprinkle with reserved crumbs, nuts& cinnamon to taste.
  7. Bake at 375 for 25-30 minutes.

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