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    You are in: Home / Recipes / Cowboy Coffee Cake Recipe
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    Cowboy Coffee Cake

    1/1 Photo of Cowboy Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    elliebelle's Note:

    I got this recipe from my Aunt - it tastes wonderful! Perfect with a fresh cup of coffee!

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    Serves: 18



    Units: US | Metric


    1. 1
      Combine flour, sugar, salt& shortening- mix until crumbly.
    2. 2
      Reserve 1/2 cup of crumbs.
    3. 3
      To remaining crumbs add baking powder, soda& spices- mix thoroughly.
    4. 4
      Add milk& eggs- mix well.
    5. 5
      Pour into 2 greased& floured 8x8x2" baking pans.
    6. 6
      Sprinkle with reserved crumbs, nuts& cinnamon to taste.
    7. 7
      Bake at 375 for 25-30 minutes.

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    Ratings & Reviews:

    • on February 19, 2006


      Made this recipe this morning for Sunday breakfast. The only changes I made was to use Splenda brown sugar blend, and omitted the nuts (both due to DH's current dietary restrictions). Baked the cake in a 9x13 (instead of two 8x8's). This coffee cake is very easy & quick to put together and tasted delicious - especially warm from the oven. Thanks for posting! -M =)

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    • on October 11, 2004


      A very delicious coffeecake. I too used butter instead of the shortening too. I used buttermilk in place of the soured milk and pecan were my nut choice. I also added 1/4 cup of the pecans to the batter. (I only make one cake) The finished cake had a lovely, not-too-sweet, "butter pecan" flavor. It is a new favorite here! Thanks for sharing.

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    • on July 01, 2004


      I used a cup of plain fat-free yogurt to make this instead of the sour milk. Also, I substituted the shortening with butter. I like using walnuts in this cake. Its a great cake and a must try!

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    Nutritional Facts for Cowboy Coffee Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 262.1
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 2.6 g
    Cholesterol 24.8 mg
    Sodium 188.4 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 0.8 g
    Sugars 24.5 g
    Protein 3.5 g

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