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    You are in: Home / Recipes / Cowboy Coffee Cake Recipe
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    Cowboy Coffee Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 08, 2011

      This has been one of our favorite coffee cakes for years but with a few changes. I only use butter and always buttermilk (as other reviewers have done). It makes for a very moist cake that keeps several days without freezing. Usually does not last that long. Probably one of the easiest cakes around. Thanks for reminding me of this old recipe.

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    • on March 09, 2010

      Really good quick coffee cake! As other reviewers mentioned, it is very light. Because of the baking soda, I used buttermilk in place of the regular milk. Do go to the trouble of getting out your hand-mixer--it makes it so much easier to combine the flour, sugar and shortening mix. Charlotte J., thanks for a great recipe!

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    • on October 05, 2008

      I make this wonderful snack cake often. I got this same recipe from a community cookbook years ago. The only thing that I do differently is to use sour milk instead of plain milk. Measure 1 T of vinegar into measuring cup and add enough milk to make 1 cup, stir and then let set for 5 minutes before using.

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    • on May 21, 2008

      This coffee cake is really good. I love the topping and the cake is light and fluffy, not dry as some coffee cakes can be. I halved the recipe and made it in an 8x8 pan and it came out perfect - thanks for sharing!

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    • on November 30, 2007

      i can't stop eating it!!!... delicious

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    • on October 10, 2007

      My husband begs me to make these all the time

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    • on March 09, 2005

      Moist and light, and delicious. The cinnamon and nutmeg are a perfect combination. This tastes great hot out of the oven; no need to butter it.

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    Nutritional Facts for Cowboy Coffee Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 289.1
     
    Calories from Fat 95
    33%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 27.0 mg
    9%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 28.5 g
    114%
    Protein 3.5 g
    7%

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