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    You are in: Home / Recipes / Cowboy Chuck Roast With Onion Gravy Recipe
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    Cowboy Chuck Roast With Onion Gravy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 12, 2014

      This roast came out being pretty amazing- way better than I thought I was capable of making. The gravy was the star, for sure. Instead of mole sauce, I used adobo sauce and some cocoa powder. The coffee gives the gravy an unbelievably deep, meaty flavor. I added diced potatoes and carrots to the pot during the last hour of cooking for a complete one-pot meal.

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    • on September 13, 2011

      Delicious! This roast turned out very flavorful and tender. We loved it. I will make again. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2011

      I cooked mine for 3 hours to get my meat nice and tender, and it was delicious. I wasn't sure about the mole sauce...what I found was concentrated, so I guessed on the amount. This was such a nice change from my regular post roast with potatoes, carrots, and celery. I really enjoyed the gravy, and the meat was fork tender. Thanks for sharing!

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    Nutritional Facts for Cowboy Chuck Roast With Onion Gravy

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.2
     
    Calories from Fat 164
    39%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 158.4 mg
    52%
    Sodium 784.7 mg
    32%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.0 g
    20%
    Protein 52.4 g
    104%

    The following items or measurements are not included:

    mole

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