Cowboy Chili

READY IN: 1hr 15mins
Recipe by Tisy Adams

Everyone should have a good chili recipe and here's mine!

Top Review by NanaD

Very good chili! Doubled the beans and the chile powder. Instead of hamburger, I had some not-so-tender sirloin so cut in 1 inch cubes then pulsed it in my food processor about 8 times...perfectly delicious! Served with Trader Joe's cornbread.

Ingredients Nutrition


  1. In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes.
  2. Drain well.
  3. Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture.
  4. Reduce heat to low.
  5. Cover and simmer, stirring occasionally, for 1 hour.
  6. Add pinto beans and salt.
  7. Cook stirring, for 15 minutes longer.
  8. note: The flavor of the chili actually improves once the ingredients blend making this the perfect do-ahead meal.
  9. Refrigerate chili until ready to use, then reheat over low heat.

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