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    You are in: Home / Recipes / Cowboy Chili Recipe
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    Cowboy Chili

    Cowboy Chili. Photo by Terri Juwan

    1/1 Photo of Cowboy Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tisy Adams's Note:

    Everyone should have a good chili recipe and here's mine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes.
    2. 2
      Drain well.
    3. 3
      Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture.
    4. 4
      Reduce heat to low.
    5. 5
      Cover and simmer, stirring occasionally, for 1 hour.
    6. 6
      Add pinto beans and salt.
    7. 7
      Cook stirring, for 15 minutes longer.
    8. 8
      note: The flavor of the chili actually improves once the ingredients blend making this the perfect do-ahead meal.
    9. 9
      Refrigerate chili until ready to use, then reheat over low heat.

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    Ratings & Reviews:

    • on December 16, 2004

      55

      Very good chili! Doubled the beans and the chile powder. Instead of hamburger, I had some not-so-tender sirloin so cut in 1 inch cubes then pulsed it in my food processor about 8 times...perfectly delicious! Served with Trader Joe's cornbread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2004

      55

      I made this recipe to the letter except for the chopped onions, I used onion juice, as my DH will not eat anything with onion in it. This chili had a great taste, my DH said it was excellent. I think it was a little too thin, but I'm sure it can be thickened up somehow...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cowboy Chili

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 55
    16%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 52.9 mg
    17%
    Sodium 784.5 mg
    32%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 12.4 g
    49%
    Sugars 6.9 g
    27%
    Protein 30.1 g
    60%

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