Cowboy Chicken Canoes - #A1
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
3 canoes per serving
- Serves:
- 4
ingredients
- 59.14 ml A.1. Original Sauce
- 118.29 ml ranch dressing
- 473.18 ml chicken thighs, cooked and chopped
- 2 green onions, finely chopped (both white and green tops)
- 236.59 ml pinto beans, cooked, rinsed and drained
- 236.59 ml corn, cooked and well drained
- 1 large tomatoes, seeded and diced
- 59.14 ml walnuts, chopped and lightly toasted
- 4.92 ml salt
- 2.46 ml pepper
- 12 romaine lettuce leaves, cleaned and trimmed
- 29.58 ml fresh cilantro or 29.58 ml fresh parsley, chopped
directions
- Whisk together A1 sauce and dressing in a large mixing bowl; add chicken, green onions, beans, corn, tomatoes and walnuts, blending well. Season with salt and pepper.
- To serve, spoon mixture into each romaine leaf cavity, then top with fresh cilantro or parsley. Yield: 4 main dish servings of 3 leaves each.
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