Prep 20 mins
Cook 30 mins
Not exactly a "salsa" per se, this dip goes perfectly with thick, crunchy tortilla chips. Add some cumin for a different flavor, or more pepper for some zip. Cook time is actually "chill" time.
- Toss veggies and salt together.
- Mix in dressing. Don't stir too vigorously or the avocado will get smashed.
- Chill in the fridge for at least half an hour. Serve as a dip with tortilla chips or on top of tacos or nachos.