Cowboy Caviar

READY IN: 10mins
Recipe by pittgal

Fresh peppers and black eyed peas make this "cowboy" salsa addictive.

Top Review by Clean Plate Club

I think we will be making this a lot! So tasty and pretty healthy too.
I used 1 can of the black-eyed peas and one can of black beans. Also added some frozen corn kernels (@ 1 C) and some chopped fresh cilantro. (@ 1/4 or to taste)
It was a wee bit too vinegary for me so I used 1 TBS more oil and 1 TBS less Vinegar the 2nd time I made it.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl. Adjust salt and pepper. Serve with tortilla chips.

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