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    You are in: Home / Recipes / Cowboy Caviar Recipe
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    Cowboy Caviar

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 05, 2013

      I think we will be making this a lot! So tasty and pretty healthy too.
      I used 1 can of the black-eyed peas and one can of black beans. Also added some frozen corn kernels (@ 1 C) and some chopped fresh cilantro. (@ 1/4 or to taste)
      It was a wee bit too vinegary for me so I used 1 TBS more oil and 1 TBS less Vinegar the 2nd time I made it.

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    • on August 12, 2011

      My family loves this. I put the cowboy caviar on tortilla chips and eat it like nachos. I do pr3epare it ahead of time to let the flavors blendc while I cook the rest of my meal.

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    • on April 13, 2009

      This caviar salsa was wonderful pittgal. My dh & I really enjoyed this treat. As per the previous review, I cut back on the oil a little and also doubled all the seasonings. (personal preference only) I made the salsa the day before I served it and it chilled in the fridge until needed, it was wonderful served with the tortilla chips. What a great way to get fiber. The dip was very flavorful, tart, sweet, tangy and spicy. I will be sharing this with my neighbors in the months to come. Thanks so much for sharing.

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    • on November 30, 2008

      This was a little too oily for us, but we will be trying it again soon and cutting back on the oil. Maybe add another jalapeno. Will update my review when we try again. Thanks for sharing!

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    Nutritional Facts for Cowboy Caviar

    Serving Size: 1 (82 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 69.4
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 165.1 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.0 g
    Sugars 0.3 g
    Protein 2.7 g

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