One pot + one hour = a crowd pleasing meal with less dishes to clean up later.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on January 05, 2013
I think we will be making this a lot! So tasty and pretty healthy too.
I used 1 can of the black-eyed peas and one can of black beans. Also added some frozen corn kernels (@ 1 C) and some chopped fresh cilantro. (@ 1/4 or to taste)
It was a wee bit too vinegary for me so I used 1 TBS more oil and 1 TBS less Vinegar the 2nd time I made it.
on August 12, 2011
My family loves this. I put the cowboy caviar on tortilla chips and eat it like nachos. I do pr3epare it ahead of time to let the flavors blendc while I cook the rest of my meal.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Baby Kato
on April 13, 2009
This caviar salsa was wonderful pittgal. My dh & I really enjoyed this treat. As per the previous review, I cut back on the oil a little and also doubled all the seasonings. (personal preference only) I made the salsa the day before I served it and it chilled in the fridge until needed, it was wonderful served with the tortilla chips. What a great way to get fiber. The dip was very flavorful, tart, sweet, tangy and spicy. I will be sharing this with my neighbors in the months to come. Thanks so much for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 30, 2008
This was a little too oily for us, but we will be trying it again soon and cutting back on the oil. Maybe add another jalapeno. Will update my review when we try again. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (82 g)
Servings Per Recipe: 16