Total Time
15mins
Prep 15 mins
Cook 0 mins

An alternative salsa recipe I tweaked to fit my tastes.

Ingredients Nutrition

Directions

  1. In large bowl, whisk together vinegar, oil, garlic, and hot sauce.
  2. Drain and rinse peas and corn.
  3. Add to vinegar mixture along with onion and pepper.
  4. Salt and pepper to taste.
  5. Toss gently to coat.
  6. Chill for two hours.
  7. Serve with tortilla chips.