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    You are in: Home / Recipes / Cowboy Caviar Recipe
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    Cowboy Caviar

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 04, 2013

      This is so delicious. I have made it twice now for parties. Every time I am asked for the recipe. It makes a lot. Works best with the "scooping type" tortilla chips.

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    • on July 18, 2009

      This recipe is awesome! My husband hates avocado, beans, cilantro, and tomato (like, half of this recipe)... and he cannot stop eating it! I tripled the recipe and there is only one third left after a day. I forgot to buy red wine vinegar so I ended up using italian salad dressing instead of the oil/vinegar (very tasty!) - I omitted the garlic since it is in the dressing. And I also added chili powder as well as the cumin.

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    • on May 29, 2009

      Excellent! I can't make enough of it for my family.

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    • on March 30, 2006

      I got a recipe just like this one from my mother, who got it from a friend of hers. My family loves it, my in-laws love it - everyone loves this dip! We use black beans instead of the black-eyed peas. It's very easy to make. It makes a lot, but it goes FAST! Those little tostada-shell-shaped Tostitos Scoops are perfect for scooping it up, too.

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    • on February 17, 2006

      Had an open house yesterday afternoon and this dish was the HIT of the party. It has a great taste and EVERYONE loved it. I'm making copies of the recipe and passing it out today because I had over 30 requests for it. The veggies mixed great with the dressing...I had doubled the reciped and added a little bit of garlic salt. IT WAS WONDERFUL. THANK YOU for sharing this great recipe.

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    Nutritional Facts for Cowboy Caviar

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 200
    55%
    Total Fat 22.2 g
    34%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 329.0 mg
    13%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 9.4 g
    37%
    Sugars 1.3 g
    5%
    Protein 8.9 g
    17%

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