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This is so delicious. I have made it twice now for parties. Every time I am asked for the recipe. It makes a lot. Works best with the "scooping type" tortilla chips.

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nancy6065_12955435 July 04, 2013

This recipe is awesome! My husband hates avocado, beans, cilantro, and tomato (like, half of this recipe)... and he cannot stop eating it! I tripled the recipe and there is only one third left after a day. I forgot to buy red wine vinegar so I ended up using italian salad dressing instead of the oil/vinegar (very tasty!) - I omitted the garlic since it is in the dressing. And I also added chili powder as well as the cumin.

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The Mom-chef July 18, 2009

Excellent! I can't make enough of it for my family.

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clara.sherer May 29, 2009

I got a recipe just like this one from my mother, who got it from a friend of hers. My family loves it, my in-laws love it - everyone loves this dip! We use black beans instead of the black-eyed peas. It's very easy to make. It makes a lot, but it goes FAST! Those little tostada-shell-shaped Tostitos Scoops are perfect for scooping it up, too.

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Halcyon Eve March 30, 2006

Had an open house yesterday afternoon and this dish was the HIT of the party. It has a great taste and EVERYONE loved it. I'm making copies of the recipe and passing it out today because I had over 30 requests for it. The veggies mixed great with the dressing...I had doubled the reciped and added a little bit of garlic salt. IT WAS WONDERFUL. THANK YOU for sharing this great recipe.

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Sherrybeth February 17, 2006
Cowboy Caviar