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    You are in: Home / Recipes / Cowboy Casserole Recipe
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    Cowboy Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    0 mins

    7 hrs

    Chef mariajane's Note:

    This is a favorite of family and friends - a meal in the crock pot that you can put on in the morning and it's ready for you when you arrive home after work, so convenient!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 onion, chopped
    • 1 1/2 lbs ground chuck, browned and drained
    • 6 medium potatoes, sliced
    • 1 (16 ounce) can red beans
    • 1 (16 ounce) can tomatoes (mixed with 2 Tbsp. flour)
    • salt and pepper, and
    • garlic

    Directions:

    1. 1
      Put chopped onion in the bottom of the crock pot; layer with browned ground beef. sliced potatoes and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 - 9 hours.
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    Nutritional Facts for Cowboy Casserole

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.6
     
    Calories from Fat 140
    20%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.6 g
    28%
    Cholesterol 110.5 mg
    36%
    Sodium 157.8 mg
    6%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 16.0 g
    64%
    Sugars 7.0 g
    28%
    Protein 50.2 g
    100%
    Detailed Nutrition Values About Nutrition Info

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