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    You are in: Home / Recipes / Cowboy Casserole Recipe
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    Cowboy Casserole

    Cowboy Casserole. Photo by pattikay in L.A.

    1/1 Photo of Cowboy Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ICook4danny&Puddin's Note:

    This is out of Betty Crocker Bisquick weeknight meals October 2005. This is so good--try it with the country bush's baked beans or the honey bush's baked beans it turns out great but different with either one. Cattlemens is the choice barbecue sauce to use in the flavor of your choice, or another good thick flavorful barbecue sauce

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    Units: US | Metric


    1. 1
      Brown ground beef and drain, preheat oven to 425°F.
    2. 2
      Stir baked beans and barbecue sauce into beans heat to boiling while stirring, pour into sprayed 2 quart casserole dish.
    3. 3
      Stir Bisquick mix, milk, and butter until dough forms. Drop by spoonfuls onto beef mixture.
    4. 4
      Bake uncovered 20 minutes until topping is golden brown.
    5. 5
      Sprinkle with cheese and cook about 3 minutes more or until cheese is melted (I like to let the cheese get a little crisp).

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 21, 2008


      Easy and good! A great option for a weeknight meal, using stuff that you're likely to have around - or like I did - can easily make. I used my own Simple Spicy Barbecue Sauce and for the topping, I used Bisquick Clone. Thanks for sharing!

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    • on May 10, 2008


      Very enjoyable, as well as easy...and used things I already had on hand at home. Thanks for posting! I think I will try this with a chili next time :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cowboy Casserole

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.7
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 9.9 g
    Cholesterol 70.9 mg
    Sodium 1070.2 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 4.1 g
    Sugars 12.3 g
    Protein 24.4 g

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