Cowboy Burritos

Sue Lau's Note:

These delicious burritos have a different flavor and attitude than the usual "stuff a tortilla" fare.

• Total Time: 16 mins
• Prep Time: 15 mins
• Cook Time: 1 mins

Ingredients:

Servings: 6

• 6 (10 inch) flour tortillas
• Mexican seasoning
• 1 lb mexican seasoned roast pork , cooked and chopped
• 2 cups ranch style beans , drained
• ¾ cup shredded Mexican blend cheese
• 6 tablespoons sour cream
• ½ large onion , finely chopped
• 1 cup sweet and smoky barbecue sauce

Directions:

1. Gently warm tortillas until they become soft and pliable.
2. Divide ingredients into 6 parts and place some in the middle of each burrito, leaving 2-4 inches without ingredients on one side.
3. Fold up the part of the burrito without ingredients over the burrito, then fold the top down and roll burrito, securing with a toothpick if necessary to keep it from unrolling.