Cowboy Burgers
"This recipe is from Kraft."
photo by Ashley Cuoco
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 29.58 ml olive oil
- 3 onions, thinly sliced, separated into rings
- 8 hamburger patties (1/4 lb. each)
- 44.37 ml A.1. Original Sauce
- 2 tomatoes, sliced
- 8 hamburger buns, partially split
- 8 slice cheddar cheese
directions
- Preheat grill to medium heat.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat.
- Add onions; cook 5 minutes, stirring frequently.
- Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
- Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
- Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.
Questions & Replies
-
Where's the .... BACON?!
Reviews
-
This is a fantastic recipe! I love how the A1 sauce didn't overpower the flavor of the burger. I also stuffed my patties with swiss cheese and bacon. Burger heaven!
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This is NOT a Cowboy burger
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These were good and easy to make. I followed the recipe except I didn't add the A1 sauce either. -
Perfect recipe for an outside get together. I'm not a fan of A-1 personally, but I left it out for people to add on the side and the whole thing was a great hit.
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This was really good, except I put the A1 sauce on the burger while cooking instead of in the onion mixture. Fabulous!!
see 7 more reviews
Tweaks
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I made these on 8/27/08 for our dinner and since there was just two of us the recipe was adjusted accordingly. Instead of using the meat that was called for in the recipe,two chopped sirloin patties were used.I've never thought about adding steak sauce in with onions before, great idea !. And since this is a Cowboy Burger, Texas Toast was used instead of a bun.Since SO is doing low-carb the bun for his was omitted.This was so good,that I didn't even have to add my usual mayo.And for me not to add mayo on a burger that's saying something !This WILL be made again.Thank you for posting and, "Keep Smiling :)"
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
