Cowboy Burgers
Added May 19, 2008 | Recipe #304207
Total Time:
Prep Time:
Cook Time:
This recipe is from Kraft.
Ingredients:
2 tablespoons
olive oil
3
onions
, thinly sliced, separated into rings
8
hamburger patties
(1/4 lb. each)
3 tablespoons
A-1 Steak Sauce
2
tomatoes
, sliced
8
hamburger buns
, partially split
8 slices
cheddar cheese
Directions:
1
Preheat grill to medium heat.
2
Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3
Add onions; cook 5 minutes, stirring frequently.
4
Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
5
Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
6
Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.
Ratings & Reviews:
This was really good, except I put the A1 sauce on the burger while cooking instead of in the onion mixture. Fabulous!!
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Made as directed. Tasty and quick to fix. We decided we preferred plain carmelized onions without tang of A-1. Thanks for sharing the recipe!
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The caramelized onions are what make this a great burger. I don't think I've ever tried A-1 so really didn't want to add it to the onions, but I did and loved it. Added a really nice flavor that went so well with the burger. I did season my burger with a Weber spice and added a little mustard, but other than that made as directed. I made recipe #159517 to use for the hamburger bun, which worked very well. Thanks Lainey for another keeper. Made for Gimme 5 Tag Game.
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Read All Reviews (7)
Nutritional Facts for Cowboy Burgers
Serving Size: 1 (146 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 284.6
Calories from Fat 131
46%
Total Fat 14.6 g
22%
Saturated Fat 6.8 g
34%
Cholesterol 29.4 mg
9%
Sodium 383.1 mg
15%
Total Carbohydrate 26.6 g
8%
Dietary Fiber 1.9 g
7%
Sugars 5.3 g
21%
Protein 11.7 g
23%
The following items or measurements are not included:
hamburger patties
A-1 Steak Sauce
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