Prep 10 mins
Cook 20 mins
This recipe is from Kraft.
- 2 tablespoons olive oil
- 3 onions, thinly sliced, separated into rings
- 8 hamburger patties (1/4 lb. each)
- 3 tablespoons A.1. Original Sauce
- 2 tomatoes, sliced
- 8 hamburger buns, partially split
- 8 slices cheddar cheese
- Preheat grill to medium heat.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat.
- Add onions; cook 5 minutes, stirring frequently.
- Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
- Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
- Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.
This is a fantastic recipe! I love how the A1 sauce didn't overpower the flavor of the burger. I also stuffed my patties with swiss cheese and bacon. Burger heaven!
These were good and easy to make. I followed the recipe except I didn't add the A1 sauce either.
Perfect recipe for an outside get together. I'm not a fan of A-1 personally, but I left it out for people to add on the side and the whole thing was a great hit.