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    You are in: Home / Recipes / Cowboy Breakfast Casserole Recipe
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    Cowboy Breakfast Casserole

    Cowboy Breakfast Casserole. Photo by Rita~

    1/1 Photo of Cowboy Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mama's Kitchen (Hope)'s Note:

    Breakfast comes early so I assemble this casserole the night before and pop in the oven in the morning while I inhale my coffee! This was designed for my meat and potatoes only cowboy BUT you can add anything to it in the meat layer. Very very adaptable and cheap!

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    Units: US | Metric


    1. 1
      Line a 9x13 greased pan with 8 slices of bread and top with half of the cheese.
    2. 2
      Sprinkle meat over cheese. You could also use any other type of meat you prefer. Turkey bacon cooked and crumbled is good too!
    3. 3
      Mix eggs, milk or sour cream or yogurt, ground mustard, and salt and pepper in a bowl until well blended and pour over cheese.
    4. 4
      Top with the rest of the cheese and 8 more slices of bread, pressing down so the egg bubbles up and moistens it a little.
    5. 5
      Spray top of bread with butter flavored cooking spray or spread with a little butter covering the whole surface of the bread.
    6. 6
      Cover and refrigerate overnight. Bake at 350 F for 45 minutes to 1 hour or until the middle of casserole looks cooked. Knife inserted in middle will come out with melted cheese but not with ‘wet’ egg when done.
    7. 7
      Note: Like I said I made this recipe up for my meat and taters cowboy but you can add mushrooms, onions, green pepper etc. if desired. Just throw it into the meat layer.

    Ratings & Reviews:

    • on January 01, 2011


      This is very easy to make and tastes delish!

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    • on May 18, 2009


      Wow! We had some leftover smoked turkey. I used 3 eggs instead of 6, sour cream, and added a bag of frozen mixed veggies to the meat layer. I used a bit of bread crumbs instead of whole slices of bread (DH is low-carb.) This has GOT to be the best casserole I've ever had. DH loved it as well. Thank you so much for such an easy, delicious recipe.

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    • on March 25, 2009


      Mama we liked these quite a bit. I did follow the recipe although I did halve it as only DH and myself would be here for breakfast. I used 8 slices of homemade bread, italian sausage patties (3) 4 eggs 1 c 1% milk The cheese I used a combo of cheddar and monteray as that is what I had in the fridge. WOW. I could see ths with mozzerella, some hamburger leftover, some turkey sausage or turkey bacon fried and broken into the mixture. Delicious! A heart stopper, I may have to reduce some of the goodies in here and make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cowboy Breakfast Casserole

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.0
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 13.1 g
    Cholesterol 301.7 mg
    Sodium 1830.3 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 1.2 g
    Sugars 2.7 g
    Protein 39.1 g

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