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This is very easy to make and tastes delish!
Wow! We had some leftover smoked turkey. I used 3 eggs instead of 6, sour cream, and added a bag of frozen mixed veggies to the meat layer. I used a bit of bread crumbs instead of whole slices of bread (DH is low-carb.) This has GOT to be the best casserole I've ever had. DH loved it as well. Thank you so much for such an easy, delicious recipe.
Mama we liked these quite a bit. I did follow the recipe although I did halve it as only DH and myself would be here for breakfast. I used 8 slices of homemade bread, italian sausage patties (3) 4 eggs 1 c 1% milk The cheese I used a combo of cheddar and monteray as that is what I had in the fridge. WOW. I could see ths with mozzerella, some hamburger leftover, some turkey sausage or turkey bacon fried and broken into the mixture. Delicious! A heart stopper, I may have to reduce some of the goodies in here and make it again.
This was very good. I did find the topping a little too crisp. I would suggest topping the egg mixture at the end over everything for I found that the top did not get soaked with the liquid. How much butter is used to top the bread? I baked for 40 minutes. I did halve the recipe and served at least 4 people. Used prosciutto. Thanks.
We do "breakfast for dinner" once a month or so. This month, I made this for dinner. I added some cubed ham stead leftovers, chopped onions, and a can of mushrooms stems and pieces. It was delicious. I'll definitely try different variations in the meat layer and make this again and again.
This casserole will surely please everyone. I added chopped green pepper because I had some on hand. I like the fact that you can vary the ingredients (mushrooms, onions, and/or green peppers, etc) depending on your mood. Spreading butter over the bread makes for a nice toasted topping. In a word...EXCELLENT! Thanks for sharing mama's kitchen.
This was really good! I made a half recipe which was 6 servings for us. The bread on top was nice and toasty; I sprayed it with cooking spray but thought that left it too dry. Next time will butter it generously and sprinkle the top with garlic salt and parsley. Thanks for a recipe my meat and taters man will eat!!!
i tried this on my farmer guy who looks with suspion at anything new and he liked it lol thank you dee