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    You are in: Home / Recipes / Cowboy Breakfast Bake Recipe
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    Cowboy Breakfast Bake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 18, 2010

      Excellent breakfast. I only made half a recipe and we still have enough left over a couple mornings for me. Served with fresh fruit and it was great.

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    • on September 04, 2009

      I was really craving something like this..left out the peppers for personal choice,altogether it took about an hour to make with prep time..used 16 oz roll sausage..it was great and the cornbread crust was nice and soft..(it looked like there was not enough batter in the bottom of the pan,)but it baked perfectly with a good base for the rest of the ingred..Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cowboy Breakfast Bake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 508.2
     
    Calories from Fat 315
    62%
    Total Fat 35.0 g
    53%
    Saturated Fat 16.1 g
    80%
    Cholesterol 300.1 mg
    100%
    Sodium 790.6 mg
    32%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.7 g
    18%
    Protein 28.4 g
    56%

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