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    You are in: Home / Recipes / Cowboy Bread Recipe
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    Cowboy Bread

    Cowboy Bread. Photo by KAS in MN

    1/1 Photo of Cowboy Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    KAS in MN's Note:

    This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too.

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    Units: US | Metric


    1. 1
      Combine shortening, flour, salt, and sugar.
    2. 2
      Mix until crumbly.
    3. 3
      Reserve 1/2 cup to sprinkle over batter.
    4. 4
      Combine leavening and spices and add to larger amount of crumbly mixture.
    5. 5
      Add eggs and buttermilk and mix well.
    6. 6
      Pour batter into greased 9x13 inch oblong pan.
    7. 7
      Sprinkle with reserved crumbly mixture and additional cinnamon.
    8. 8
      Bake in 375 degree oven 25-30 minutes.

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    Ratings & Reviews:

    • on March 12, 2012


      Oh yum! We all really enjoyed this wonderful pan bread. The crumb topping was a very nice tough, and I liked the ideas of enjoying the leftovers in the morning with a nice cup of hot chocolate. Thanks for sharing your recipe, KAS in MN. This is a keeper of a recipe that I know I'll make over and over again.

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    • on June 30, 2009


      We love this bread/cake because I bake it in a flat type cake pan. Always popular with our family but suggest you use at least 1/2 butter for better flavor and keeping qualities. Thanks for the submission - highly recommend.

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    • on April 10, 2012


      A nice coffee cake recipe which is definitely better warmed with a cup of coffee. Warming it just brings out the flavors and keeps it a nice moist consistency. I also feel upping the nutmeg and cinnamon is a must. For me I used it also in the topping mix so the flavors spread throughout. Thanks for sharing a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cowboy Bread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 284.8
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 2.6 g
    Cholesterol 25.4 mg
    Sodium 203.1 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 0.6 g
    Sugars 29.3 g
    Protein 3.5 g

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