Cowboy Bob Beans

READY IN: 50mins
Recipe by NELady

From The Church Supper Cookbook, Edited by David Joachim, c. 2005. Easy & inexpensive dish to cook. Serve with salad and garlic bread. Recipe by Harriet E. Oinonen.

Top Review by mary winecoff

I used a chili cheese smoked sausage in this dish instead of the frankfurter. This added a spiciness that blended well with the pineapple. Left out the green pepper as they do not like me... I bet this could be done in the crock pot and be a great addition to a fact I think I will try this next football season. Thank you for sharing. Made for Photo Tag.

Ingredients Nutrition


  1. Combine beans.
  2. Saute onion, green pepper, garlic, and frankfurters in butter and add the beans.
  3. Stir in pineapple chunks and half the juice from can.
  4. Bake at 350* F for 30 minutes.

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