Recipe by NELady
From The Church Supper Cookbook, Edited by David Joachim, c. 2005. Easy & inexpensive dish to cook. Serve with salad and garlic bread. Recipe by Harriet E. Oinonen.
Top Review by mary winecoff
I used a chili cheese smoked sausage in this dish instead of the frankfurter. This added a spiciness that blended well with the pineapple. Left out the green pepper as they do not like me... I bet this could be done in the crock pot and be a great addition to a tailgate....in fact I think I will try this next football season. Thank you for sharing. Made for Photo Tag.
- 1 (28 ounce) can yellow-eyed peas
- 1 (15 ounce) can kidney beans
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 garlic clove, minced
- 1 lb frankfurter, sliced
- 3 -4 tablespoons butter
- 1 (20 ounce) can pineapple chunks, drained, reserving juice