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    You are in: Home / Recipes / Cowboy Bob Beans Recipe
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    Cowboy Bob Beans

    Cowboy Bob Beans. Photo by mary winecoff

    1/1 Photo of Cowboy Bob Beans

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    NELady's Note:

    From The Church Supper Cookbook, Edited by David Joachim, c. 2005. Easy & inexpensive dish to cook. Serve with salad and garlic bread. Recipe by Harriet E. Oinonen.

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    Serves: 6


    Units: US | Metric


    1. 1
      Combine beans.
    2. 2
      Saute onion, green pepper, garlic, and frankfurters in butter and add the beans.
    3. 3
      Stir in pineapple chunks and half the juice from can.
    4. 4
      Bake at 350* F for 30 minutes.

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    Ratings & Reviews:

    • on February 24, 2009


      I used a chili cheese smoked sausage in this dish instead of the frankfurter. This added a spiciness that blended well with the pineapple. Left out the green pepper as they do not like me... I bet this could be done in the crock pot and be a great addition to a fact I think I will try this next football season. Thank you for sharing. Made for Photo Tag.

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    • on January 31, 2009


      Very good! Now I used 2 kinds of beans plus two cans of pork and beans, which I had on hand.I had some leftover grilled fresh pineapple rounds which I pureed in the blender which had a brown sugar taste. This was a substitute for the pineapple chunks.For those of you who cannot eat meat, this is really delicious without the frankfurter. This recipe has good bones! Thanks for posting.!

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    • on January 27, 2009


      We really enjoyed the use of pineapple chunks here ~ It gave an unusually nice flavor to the beans! I often add Triple Sec (or something similar) to baked beans, but the flavor here was exceptionally nice! Thanks for posting the recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cowboy Bob Beans

    Serving Size: 1 (419 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.0
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 12.0 g
    Cholesterol 53.1 mg
    Sodium 1107.4 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 13.0 g
    Sugars 20.6 g
    Protein 23.5 g

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