Cowboy Beans and Sausage Skillet

READY IN: 35mins
Bergy
Recipe by Chef shapeweaver

I was wanting my baked bean recipe which is posted here and I didn't have any bacon, but I did have some leftover sausage. This is the result. If you like, you can finish this on the stovetop, just cover and turn heat to medium low and simmer for the same length of time as baking. Submitted to "Zaar" on August 1st, 2006.

Top Review by Divalicious 808

This is comfort food for me! This made a delicious meal that hit the spot. I used smoked turkey sausage and a few slices of bacon that I needed to use up. Also used a whole grain mustard. Yum! Thanks shapeweaver!

Ingredients Nutrition

Directions

  1. In a 10 inch oven proof skillet, over medium heat, cook sausage and onion until both are lightly browned.
  2. Drain and return to skillet.
  3. Add rest of ingredients, stirring well.
  4. Place into a preheated 350ºF oven, for 20 minutes, or until bubbly.

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