Total Time
20mins
Prep 10 mins
Cook 10 mins

The following makes about 6 pints of BBQ Sauce. Make early in the year, and use all summer. Makes a nice gift also!

Ingredients Nutrition

Directions

  1. Bring all ingredients except garlic in sauce pan and heat to a light boil.
  2. Remove from heat and cool.
  3. Add garlic and stir well.
  4. Pour into pint jars to store.
  5. Can be kept for several weeks in the fridge, for longer storage, freeze in freezer.

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