Cowboy Barbecue Sauce
- Ready In:
- 20mins
- Ingredients:
- 15
- Yields:
-
6 pints
ingredients
- 28 ounces Heinz ketchup
- 12 ounces chili sauce
- 1⁄3 cup Dijon mustard
- 1 tablespoon dry mustard
- 1 1⁄2 cups dark brown sugar
- 2 tablespoons fresh ground black pepper
- 1 1⁄2 cups red wine vinegar
- 1 cup fresh lemon juice
- 1⁄2 cup steak sauce
- 1⁄4 teaspoon Tabasco sauce
- 1⁄4 cup Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons canola oil
- 1 (12 ounce) can beer
- 3 garlic cloves (crushed, not sliced)
directions
- Bring all ingredients except garlic in sauce pan and heat to a light boil.
- Remove from heat and cool.
- Add garlic and stir well.
- Pour into pint jars to store.
- Can be kept for several weeks in the fridge, for longer storage, freeze in freezer.
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RECIPE SUBMITTED BY
Male
Luv to cook ... :)
Baking?? :(