Cow Udder Eclairs

READY IN: 20mins
Recipe by animalia

From Weird & Different Recipes. Note: You ALSO NEED 1 container of Nair.

Top Review by NettyBetty001

Any ideas for a veggie substitute?!

Ingredients Nutrition

Directions

  1. Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.
  2. Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.
  3. Chop the artichoke hearts and smelt on a cutting board into fine pieces.
  4. In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.
  5. With a mixer on low, whip until creamy with a consistency like vanilla pudding.
  6. Remove the udders from the pan and make a long slice down the side of each udder.
  7. Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack.

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