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    You are in: Home / Recipes / Cow Udder Eclairs Recipe
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    Cow Udder Eclairs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #744341's Note:

    From Weird & Different Recipes. Note: You ALSO NEED 1 container of Nair.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.
    2. 2
      Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.
    3. 3
      Chop the artichoke hearts and smelt on a cutting board into fine pieces.
    4. 4
      In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.
    5. 5
      With a mixer on low, whip until creamy with a consistency like vanilla pudding.
    6. 6
      Remove the udders from the pan and make a long slice down the side of each udder.
    7. 7
      Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack.
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    Nutritional Facts for Cow Udder Eclairs

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 202
    69%
    Total Fat 22.4 g
    34%
    Saturated Fat 14.0 g
    70%
    Cholesterol 74.6 mg
    24%
    Sodium 107.5 mg
    4%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 18.1 g
    72%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    cow udders

    smelt

    Detailed Nutrition Values About Nutrition Info

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