Cow Pound Cake

READY IN: 1hr 15mins
Recipe by Sam 3

Made this for my mom's birthday. It was gone so quick I thought maybe I forgot to bring it!

Top Review by Ginger Rose

This tasted lovely. I didn't have any lemon extract (I used more lemon juice) so it probably wasn't as lemony as it should have been but it still tasted good.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour 9x5in loaf pan.
  3. In a small bowl, mix flour and baking powder.
  4. In a large bowl, beat butter and shortening.
  5. Beat in sugar, vanilla, lemon extract and lemon juice.
  6. Beat in eggs.
  7. Add flour mixture and milk.
  8. Place 1/3 batter in a small bowl.
  9. Whisk in cocoa powder.
  10. Pour 1/2 of vanilla batter into pan.
  11. Spoon 5 dollops of chocolate batter on top.
  12. Pour remaining vanilla batter on top.
  13. Spoon remaining chocolate batter on top.
  14. Using a butter knife, swirl batters to create a marbled effect.
  15. Bake for 1 hour or until toothpick inserted in center comes out clean.
  16. Cool completely, then frost.

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