Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Made this for my mom's birthday. It was gone so quick I thought maybe I forgot to bring it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour 9x5in loaf pan.
  3. In a small bowl, mix flour and baking powder.
  4. In a large bowl, beat butter and shortening.
  5. Beat in sugar, vanilla, lemon extract and lemon juice.
  6. Beat in eggs.
  7. Add flour mixture and milk.
  8. Place 1/3 batter in a small bowl.
  9. Whisk in cocoa powder.
  10. Pour 1/2 of vanilla batter into pan.
  11. Spoon 5 dollops of chocolate batter on top.
  12. Pour remaining vanilla batter on top.
  13. Spoon remaining chocolate batter on top.
  14. Using a butter knife, swirl batters to create a marbled effect.
  15. Bake for 1 hour or until toothpick inserted in center comes out clean.
  16. Cool completely, then frost.

Reviews

(2)
Most Helpful

This tasted lovely. I didn't have any lemon extract (I used more lemon juice) so it probably wasn't as lemony as it should have been but it still tasted good.

Ginger Rose February 18, 2008

This was great! I wouldnt use as much chocolate next time, maybe 1.5 tablespoons. But it was delicious!

Jen's Kitchen August 20, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a