Cow Plop Cookies

READY IN: 15mins
Recipe by ChefOnTheMoon

No bake chocolate oatmeal cookies.....yummy

Top Review by shb1964

My grandma and grandad used to make these all the time and passed the recipe on to me - we call 'em Cow Duds! I even won a cookie contest once with these. My family now requests these for every Christmas and Thanksgiving gathering - I'm famous for my cow duds! I'll make 7 or 8 batches between now and New Year's! I find that whole butter sets up the duds better than margarine - they sometimes get too crumbly and set up too fast. Butter makes them good and fattening! Also, don't try this with brown sugar - they'll never set up at all!

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally.
  2. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
  3. Drop by rounded spoonfuls onto waxed paper.
  4. Allow cookies to cool for at least 1 hour.
  5. Store in an airtight container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a