Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Not really pies made with actual cows, but a whole lot better!

Ingredients Nutrition


  1. In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from heat. Stir in raisins, almonds and coconut, mixing well.
  2. Drop by tablespoonfuls onto a foil, waxed paper or plastic wrap lined baking sheet. Chill until ready to serve.


Most Helpful

Excellent! I doubled the recipe and made bigger pies so I had a lesser quantity. I added less than called for coconut, and used peanuts instead of almonds. I think the coconut adds that extra kick. Next time I will add more coconut. Thanks for the wonderful recipe.

chef FIFI July 31, 2006

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