Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Ok, NOW I'm hungry.

Ingredients Nutrition

Directions

  1. Cut meat into one-inch cubes.
  2. Mix spices (the ingredients listed from paprika up to and including the bouillon cubes) in a bowl with water until mixture is runny.
  3. Cut onions into quarters and fry with butter until tender.
  4. Add garlic and cook for a few seconds. Add spices to onion and garlic and cook for 10 minutes.
  5. Add meat and mix well. Add salt and pepper and cook for 5 minutes.
  6. Pour boiling water to just below level of meat, cover, and simmer for at least four hours.
  7. Add 2 bay leaves 2 hours before eating.
  8. Mix cornstarch with warm water and add to curry about 1/2 hour before eating to thicken sauce.

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