Awesome Apple pie, HokiesLady! Still smacking my lips. Tart and wonderful ala mode! Highly recommend. I made as posted. I did have difficulty getting pastry to work for 9 inch pan, think it needs a bit more dough. I used the maximum amount of cinnamon in filling, of course. My cider reduced in about 12 minutes but burners vary. After, I turned off the oven I left pie in oven for 1 hour to cool down. I used Red Cortlands which maybe wasn%u2019t the best choice but they are a wonderful eating apple. Thank you for sharing.
Great recipe! I used some different tips from America's Test Kitchen for the crust like using half vodka and half water and i used 10 apples for the filling. Best pie I've ever made!