Cover Mountain Carrot Cake (with cream cheese frosting)
photo by Pamela
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 354.88 ml vegetable oil
- 354.88 ml white sugar
- 4 eggs, beaten
- 709.77 ml grated carrots
- 473.18 ml flour
- 2.46 ml salt
- 9.85 ml baking soda
- 9.85 ml cinnamon
- 9.85 ml allspice (I also added 1 tsp ground cloves and 1 tsp mace)
- 236.59 ml chopped pecans
- 236.59 ml raisins
- 4.92 ml vanilla
-
Frosting
- 118.29 ml margarine
- 226.79 g package cream cheese
- 473.18 ml powdered sugar
- 4.92 ml vanilla
directions
- Cream oil and sugar together.
- Add eggs and carrots.
- Add dry ingredients, a small amount at a time.
- When well blended, add nuts, raisins, and vanilla.
- Pour into greased 10 x 14 inch pan and bake at 325 for 1 hour.
- Cool slightly before frosting.
- For frosting: Combine all together and blend well.
- Spread on slightly cooled cake.
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba