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    You are in: Home / Recipes / Cover Mountain Carrot Cake (with cream cheese frosting) Recipe
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    Cover Mountain Carrot Cake (with cream cheese frosting)

    Cover Mountain Carrot Cake (with cream cheese frosting). Photo by * Pamela *

    1/3 Photos of Cover Mountain Carrot Cake (with cream cheese frosting)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    * Pamela *'s Note:

    This recipe is from the "Colorado Cache Cookbook" that I recieved from Laudee C in my food swap package. This is such a great recipe and I just had to share it! Thank you Laudee for this awesome cookbook!

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Cream oil and sugar together.
    2. 2
      Add eggs and carrots.
    3. 3
      Add dry ingredients, a small amount at a time.
    4. 4
      When well blended, add nuts, raisins, and vanilla.
    5. 5
      Pour into greased 10 x 14 inch pan and bake at 325 for 1 hour.
    6. 6
      Cool slightly before frosting.
    7. 7
      For frosting: Combine all together and blend well.
    8. 8
      Spread on slightly cooled cake.

    Ratings & Reviews:

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    Nutritional Facts for Cover Mountain Carrot Cake (with cream cheese frosting)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 763.3
     
    Calories from Fat 449
    58%
    Total Fat 49.9 g
    76%
    Saturated Fat 10.1 g
    50%
    Cholesterol 91.2 mg
    30%
    Sodium 495.9 mg
    20%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 2.9 g
    11%
    Sugars 53.6 g
    214%
    Protein 7.2 g
    14%

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