Cover Mountain Carrot Cake (with cream cheese frosting)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is from the "Colorado Cache Cookbook" that I recieved from Laudee C in my food swap package. This is such a great recipe and I just had to share it! Thank you Laudee for this awesome cookbook!

Ingredients Nutrition


  1. Cream oil and sugar together.
  2. Add eggs and carrots.
  3. Add dry ingredients, a small amount at a time.
  4. When well blended, add nuts, raisins, and vanilla.
  5. Pour into greased 10 x 14 inch pan and bake at 325 for 1 hour.
  6. Cool slightly before frosting.
  7. For frosting: Combine all together and blend well.
  8. Spread on slightly cooled cake.