Couve(Brazilian Style Collard Greens)

READY IN: 6mins
Top Review by Cozette

Sorry, but the greens are still very bitter.

Ingredients Nutrition

  • 4 -5 bunches collard greens (or kale)
  • butter (use 1/2 tablespoon for every cup of shredded collards)


  1. Wash the collard greens.
  2. Remove the stems and roll the leaves tightly together.
  3. Slice into very thin strips with a sharp knife.
  4. Just before serving, melt the butter and add collard greens.
  5. Cook over high heat stirring constantly until collard greens just start to wilt.
  6. Sprinkle with salt and serve.

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