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    You are in: Home / Recipes / Cousparito or Leftover Skillet Couscous Paella Burrito Platter Recipe
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    Cousparito or Leftover Skillet Couscous Paella Burrito Platter

    Cousparito or Leftover Skillet Couscous Paella Burrito Platter. Photo by IOjaw

    1/2 Photos of Cousparito or Leftover Skillet Couscous Paella Burrito Platter

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    IOjaw's Note:

    Here is a simple yet flavorful idea that uses leftovers and creates a new dish that can feed two or more... #NOTE: my recipe for couscous skillet paella is included...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix leftover paella and kidney beans, cover, and heat in the microwave for 3 minutes.
    2. 2
      Meanwhile, slice lettuce, tomatoes, black olives and avocado.
    3. 3
      Place each item in separate individual serving bowls.
    4. 4
      Also place sour cream, shredded cheddar cheese, and salsa in separate individual serving bowls.
    5. 5
      Remove reheated paella mixture from oven, place in a serving bowl.
    6. 6
      Cover tortillas (I recommend at least three 6 inch or two 10 inch per person) with a paper towel on top and bottom and heat in microwave.
    7. 7
      Place platter on a table and do the buffet thing with each person filling the tortilla using their own choice of ingredients.
    8. 8
      #Instructions for my Couscous Skillet Paella recipe.
    9. 9
      # In a large skillet on medium heat, brown the chicken in the olive oil for about 3 minutes.
    10. 10
      # Mix in the shrimp, onion, bell peppers, garlic, turmeric, pepper, oregano, thyme, cayenne, and paprika.
    11. 11
      # Continue to cook until onions are slightly translucent.
    12. 12
      # Add the chicken stock and tomatoes.
    13. 13
      # Bring to a boil, reduce heat, and simmer for approximately more 10 minutes.
    14. 14
      # Stir in couscous, turn off heat, cover, and let stand for about 5 – 7 minutes longer.
    15. 15
      # Uncover, stir, and sprinkle with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Cousparito or Leftover Skillet Couscous Paella Burrito Platter

    Serving Size: 1 (870 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 4361.7
     
    Calories from Fat 2600
    59%
    Total Fat 288.9 g
    444%
    Saturated Fat 56.5 g
    282%
    Cholesterol 264.8 mg
    88%
    Sodium 2803.0 mg
    116%
    Total Carbohydrate 333.4 g
    111%
    Dietary Fiber 38.4 g
    153%
    Sugars 22.4 g
    89%
    Protein 116.4 g
    232%

    The following items or measurements are not included:

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