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    You are in: Home / Recipes / Cousin Tina's Roasted Red Pepper & Tomato Soup Recipe
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    Cousin Tina's Roasted Red Pepper & Tomato Soup

    Cousin Tina's Roasted Red Pepper & Tomato Soup. Photo by Mara232

    1/1 Photo of Cousin Tina's Roasted Red Pepper & Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Mara232's Note:

    My cousin shared this wonderful recipe with me - it is very hearty and perfect for the fall weather. red peppers are in abundance and this makes the perfect meal!! Healthy and Hearty!!!

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    Serves: 6



    Units: US | Metric


    1. 1
      Roast red peppers in oven, peel skins and cut into small pieces. Set aside.
    2. 2
      In a large pot, sautee onions, carrots and garlic in olive oil over med heat until soft.
    3. 3
      Increase heat to med-high. Add veg stock and can of tomatoes (juice and all).
    4. 4
      Add all other ingredients(peppers, potatoes, plum tomatoes, soup stock) and bring to boil, continue to cook over medium boil until potatoes break apart when pierced with fork.
    5. 5
      Add salt (approx 1tsp) at some point before finishing, I like to add fresh ground pepper too. Just season to your preference. Remove from heat.
    6. 6
      Put soup in blender and blend until pureed and smooth.

    Ratings & Reviews:


    Nutritional Facts for Cousin Tina's Roasted Red Pepper & Tomato Soup

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.4
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 27.9 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 4.8 g
    Sugars 6.6 g
    Protein 3.6 g

    The following items or measurements are not included:

    vegetable stock

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