This is fantastic, and so easy to make. I can whip it up with ingredients I (almost) always have on hand, and it really impresses guests! I also ground the cumin and coriander by hand with morter and pestle and added freshly ground black pepper as my food processor barely touches them. I ended up with whole peppercorns the first time. Thanks for sharing. :)
I love dukkah and this was a delightfully different combo of seeds/nuts than I usually use. I subbed dried chilli for the black pepper and reduced the salt slightly...I also prefer to grind mine in a pestle and morter as I feel you get a better feel for your desired texture. All in all a great combo...thanks for sharing!!