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    You are in: Home / Recipes / Cousin Frank's "Family Heirloom" Polish Sausage Recipe
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    Cousin Frank's "Family Heirloom" Polish Sausage

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nancy Jo's Note:

    My cousin's husband-to-be, who was very proud of his Polish heritage, used to bicker with one or our uncles. One day the uncle said that Frank probably didn't even know how to cook Polish sausage. Frank responded that he made the best Polish sausage in the world! As time went by and the wedding got closer, the whole family started nagging him to make his famous sausage for the wedding reception. (Anyone from a large family will understand this with no problem.) This is what he brought, but he refused to give anyone the recipe for years. His mother-in-law finally wormed it out of him, along with the fact the he didn't have a clue how to cook much of anything, let alone Polish sausage. He devised this out of desperation the day before the wedding, and most of us have been eating it ever since. Good for appetizers or main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut sausage into bite-sized pieces and place in oven-proof dish.
    2. 2
      Pour barbecue sauce over sausage and bake in 350-375 degree oven until sausage starts to brown.
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    Nutritional Facts for Cousin Frank's "Family Heirloom" Polish Sausage

    Serving Size: 1 (0 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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