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    You are in: Home / Recipes / Cousin Debbie's Italian Chicken Strips/Cutlets Recipe
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    Cousin Debbie's Italian Chicken Strips/Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 15 mins

    30 mins

    Chef #782749 Photogardener's Note:

    My little cousin Debbie loves to cook and here is a recipe she sent me from Arizona.

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    Ingredients:

    Serves: 8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cut 6 boneless skinless chicken breasts into about 5 strips
    2. 2
      or each breast into about 3 cutlets.
    3. 3
      In glass bowl wisk 4 eggs. Add about 1/4 tsp nutmeg,
    4. 4
      1 tbsp grated onion, about 1/4 cup grated parmesan cheese, salt and pepper to taste. Add chicken strips and marinate for at least an hour. Stirring occasionally.
    5. 5
      Put 1/3 cup olive oil in skillet with about 1 tbsp butter and heat till butter melted. Coat strips in bread crumbs. (I make my own bread crumbs) Then put in skillet. Cook and turn until golden brown on each side. Repeat until all strips are cooked, adding more olive oil and butter if needed. Drain on paper towels.
    6. 6
      When ready to serve, serve with fresh lemon wedges. Squeeze a little lemon juice on strip before eating each one. They taste great the next day cold also. Enjoy.

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    Nutritional Facts for Cousin Debbie's Italian Chicken Strips/Cutlets

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 136
    52%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 163.6 mg
    54%
    Sodium 181.3 mg
    7%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 25.4 g
    50%

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