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    You are in: Home / Recipes / Cousin Cosmo's Greek Chicken Recipe
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    Cousin Cosmo's Greek Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ElizabethKnicely's Note:

    This is a favorite chicken recipe, my son requests it every year for his birthday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a large plate, combine 1 tablespoon flour, salt, and pepper. Set aside. In a small bowl, combine cheese, lemon juice, and oregano. Set aside.
    2. 2
      With a meat mallet, pound each chicken breast to 1/2 inch thickness. Spread cheese mixture on each chicken breast, leaving 1/2 inch border. Fold chicken breasts in half; secure each with toothpick. Coat chicken breasts with flour mixture.
    3. 3
      In large skillet, heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side, until golden. In a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan. Add spinach and tomato to skillet, and bring to boil. Cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside. Discard toothpicks before serving.

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    Ratings & Reviews:

    • on July 23, 2013

      55

      This is a wonderful dish! I would consider it the greek version of Chicken Cordon Bleu. The only thing I would change is to pump up the sauce a bit more. The chicken bouillon cube and water is more of a flavoring agent of the spinach and tomatoes and is kind of thin. I would add a little flour and make this a proper sauce (roux). I made this vegan as Cousin Cosmo's Greek Chicken (Vegan-Style) for ZWT 9 Soup - A - Stars!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cousin Cosmo's Greek Chicken

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 106
    43%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 92.5 mg
    30%
    Sodium 712.7 mg
    29%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 28.6 g
    57%

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