Cousin Annie's Chick Pea and Chorizo Summer Salad

Name: Cousin Annie's Chick Pea and Chorizo Summer Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 7.39 ml olive oil; 1 onion, finely chopped; 1 large garlic clove, pressed; 1 red chili pepper, deseeded and finely chopped; 226.79 g chorizo sausage, skinned and cut into slices of about 1/4 inch; 6 roasted red peppers (from can); 14.79 ml white wine vinegar; 425.24 g chickpeas, drained; 29.58 ml parsley, chopped; 2 avocados, diced; 113.39 g black olives, sliced; salt and pepper

Submitted by hxnnxh

"On a warm summer's evening, my cousin Annie put together this lukewarm summer salad and we enjoyed it in the last sunbeams of the day on her appartment's balcony. She served it with some ciabatta bread with garlic butter and tapenade on the side. I loved it, and absolutely needed to share this one here!"

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photo by hxnnxh

Ready In:: 20mins
Ingredients:: 12
Serves:: 6

ingredients

7.39 ml olive oil
1 onion, finely chopped
1 large garlic clove, pressed
1 red chili pepper, deseeded and finely chopped
226.79 g chorizo sausage, skinned and cut into slices of about 1/4 inch
6 roasted red peppers (from can)
14.79 ml white wine vinegar
425.24 g chickpeas, drained
29.58 ml parsley, chopped
2 avocados, diced
113.39 g black olives, sliced
salt and pepper

directions

Heat oil in skillet, cook onions and garlic until softened, not browned. Add chili pepper and chorizo and keep cooking until chorizo is slightly crisp.
Slip mixture in a bowl, add chick peas, roasted pepper, parsley, pepper, avocados, olives and vinegar. Season with salt and pepper.