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    You are in: Home / Recipes / Cousin Annie's Chick Pea and Chorizo Summer Salad Recipe
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    Cousin Annie's Chick Pea and Chorizo Summer Salad

    Cousin Annie's Chick Pea and Chorizo Summer Salad. Photo by hxnnxh

    1/1 Photo of Cousin Annie's Chick Pea and Chorizo Summer Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    hxnnxh's Note:

    On a warm summer's evening, my cousin Annie put together this lukewarm summer salad and we enjoyed it in the last sunbeams of the day on her appartment's balcony. She served it with some ciabatta bread with garlic butter and tapenade on the side. I loved it, and absolutely needed to share this one here!

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    1. 1
      Heat oil in skillet, cook onions and garlic until softened, not browned. Add chili pepper and chorizo and keep cooking until chorizo is slightly crisp.
    2. 2
      Slip mixture in a bowl, add chick peas, roasted pepper, parsley, pepper, avocados, olives and vinegar. Season with salt and pepper.

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    Nutritional Facts for Cousin Annie's Chick Pea and Chorizo Summer Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.2
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 7.3 g
    Cholesterol 33.3 mg
    Sodium 825.4 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 8.6 g
    Sugars 1.6 g
    Protein 14.5 g

    The following items or measurements are not included:

    roasted red peppers

    white wine vinegar

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