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    You are in: Home / Recipes / Cousin Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    ratwoman's Note:

    I like making this because it's easy to throw into the crockpot in the morning and come home to a nice, moist main dish at night. The seasonings are also always on my shelf so I don't have to get anything but the chicken from the store. We call it Cousin because we had a cockatiel who liked to eat chicken and we used to tease that she was eating Cousin Alfred (ok, so our humor was a little gruesome!). The name Cousin stuck and is how we refer to this version of Crockpot Chicken.

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    Units: US | Metric


    1. 1
      Rinse chicken inside and out.
    2. 2
      Place in crockpot, breast down.
    3. 3
      (This makes for a moist breast!) Sprinkle with seasonings.
    4. 4
      Cover and cook on High for 5 hours or Low for 8 hours.
    5. 5
      Debone and deskin before serving.

    Ratings & Reviews:

    • on September 24, 2005


      I use the jarred minced garlic. Because the jar is so large it inevitably starts to ferment in my fridge. I like to put a heaping spoonful of it in the cavity of my bird--but I'm a garlic head. *grin* I also add some water or chicken stock to mine.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cousin

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.5
    Calories from Fat 312
    Total Fat 34.6 g
    Saturated Fat 9.9 g
    Cholesterol 172.5 mg
    Sodium 310.0 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 43.2 g

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