Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

I like making this because it's easy to throw into the crockpot in the morning and come home to a nice, moist main dish at night. The seasonings are also always on my shelf so I don't have to get anything but the chicken from the store. We call it Cousin because we had a cockatiel who liked to eat chicken and we used to tease that she was eating Cousin Alfred (ok, so our humor was a little gruesome!). The name Cousin stuck and is how we refer to this version of Crockpot Chicken.

Ingredients Nutrition


  1. Rinse chicken inside and out.
  2. Place in crockpot, breast down.
  3. (This makes for a moist breast!) Sprinkle with seasonings.
  4. Cover and cook on High for 5 hours or Low for 8 hours.
  5. Debone and deskin before serving.


Most Helpful

I use the jarred minced garlic. Because the jar is so large it inevitably starts to ferment in my fridge. I like to put a heaping spoonful of it in the cavity of my bird--but I'm a garlic head. *grin* I also add some water or chicken stock to mine.

O-mama September 24, 2005

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