Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cousin Recipe
    Lost? Site Map

    Cousin

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    ratwoman's Note:

    I like making this because it's easy to throw into the crockpot in the morning and come home to a nice, moist main dish at night. The seasonings are also always on my shelf so I don't have to get anything but the chicken from the store. We call it Cousin because we had a cockatiel who liked to eat chicken and we used to tease that she was eating Cousin Alfred (ok, so our humor was a little gruesome!). The name Cousin stuck and is how we refer to this version of Crockpot Chicken.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken inside and out.
    2. 2
      Place in crockpot, breast down.
    3. 3
      (This makes for a moist breast!) Sprinkle with seasonings.
    4. 4
      Cover and cook on High for 5 hours or Low for 8 hours.
    5. 5
      Debone and deskin before serving.

    Ratings & Reviews:

    • on September 24, 2005

      55

      I use the jarred minced garlic. Because the jar is so large it inevitably starts to ferment in my fridge. I like to put a heaping spoonful of it in the cavity of my bird--but I'm a garlic head. *grin* I also add some water or chicken stock to mine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cousin

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.5
     
    Calories from Fat 312
    61%
    Total Fat 34.6 g
    53%
    Saturated Fat 9.9 g
    49%
    Cholesterol 172.5 mg
    57%
    Sodium 310.0 mg
    12%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 43.2 g
    86%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites