Couscous With Zucchini & Tomato

Total Time
Prep 15 mins
Cook 8 mins

I found this in a flyer from Safeway, a great salad for lunch, you could cheat like I did and use chargrilled zucchini from a jar.

Ingredients Nutrition


  1. Cook the cous cous according to packet directions and place in a serving bowl.
  2. Stir in 3 tblsp olive oil & the lemon juice, set aside.
  3. Heat the reaming oil in a pan and fry the zucchini until golden, add to the cous cous.
  4. Fry the walnuts in the same pan for 1-2 mins, stirring regularly and then add to the cous cous with remaining ingredients.
  5. Stir well to combine and serve.
Most Helpful

Very VERY good! For U.S. readers, red capsicums are red bell peppers. This recipe is so great. We made a ton and used it with several other dinners. It makes great leftovers!

Paris D August 07, 2010

Delicious dinner - I used lettuce instead of zucchini as the zucchini was not in good shape when I went to use it. I served this to an interstate guest aged 18 and he loved it !!

katew March 31, 2010