Couscous With Zucchini & Tomato

READY IN: 23mins
Recipe by Mandy

I found this in a flyer from Safeway, a great salad for lunch, you could cheat like I did and use chargrilled zucchini from a jar.

Top Review by Paris D

Very VERY good! For U.S. readers, red capsicums are red bell peppers. This recipe is so great. We made a ton and used it with several other dinners. It makes great leftovers!

Ingredients Nutrition


  1. Cook the cous cous according to packet directions and place in a serving bowl.
  2. Stir in 3 tblsp olive oil & the lemon juice, set aside.
  3. Heat the reaming oil in a pan and fry the zucchini until golden, add to the cous cous.
  4. Fry the walnuts in the same pan for 1-2 mins, stirring regularly and then add to the cous cous with remaining ingredients.
  5. Stir well to combine and serve.

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