Total Time
15mins
Prep 5 mins
Cook 10 mins

This is something I like to make for breakfast. Different but I think it is yummy. I have used fresh raspberries, blackberries, blueberries, and peaches.

Ingredients Nutrition

Directions

  1. In a medium saucepan, add the first 3 ingredients; bring to a boil.
  2. Add in the couscous and stir; cover; take off the stove burner and let stand 5 minutes.
  3. Fluff the couscous with a fork.
  4. Add in the yogurt and sugar; stir to combine.
  5. Fold in the fruit.
  6. Sprinkle with sugar.

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