Couscous With Yellow Summer Squash

READY IN: 20mins
loof
Recipe by Outta Here

A nice summer side dish for chicken or lamb. If you don't care for cilantro, use parsley.

Top Review by loof

This is an easy and tasty couscous recipe! Used zucchini instead of yellow squash as that's what I had on hand, otherwise made as directed. Served with recipe #190713 and really enjoyed - thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Heat the butter and oil in a saucepan with a tight fitting lid.
  2. Add the onion, garlic, salt and pepper.
  3. Cook, stirring, until onions are softened. Stir in the squash.
  4. Add the chicken broth and bring to a boil.
  5. Add the couscous and blend well. Cover, remove from heat and let stand 5 minutes.
  6. Add the cilantro (or parsley) and blend well with a fork.
  7. Serve.

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