Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Couscous With Vegetables Recipe
    Lost? Site Map

    Couscous With Vegetables

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 30, 2012

      I scaled this back for 3 serves but when I went to make it I discovered I did not have chickpeas so subed with corn kernels and I put the vegies in the sherry and spices for a couple of hours before cooking them in the frypan but only allowed 3 minutes as I had diced them small and that was all they needed and then out of sheer habit I mixed the vegies with the couscous and served on the individual plates and we all enjoyed as side. Thank you Aunt Cookie for posting and to Annacia for recommending, made for I Recommend tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2007

      As with the previous reviewer I made this a an entree and it was dinner in and of it's self. I made a 2 serving size and also found that the veggies cooked faster than ask for as I don't care for sherry I just omitted it and as it was only 1 tsp I didn't bother to replace it with anything. I mixed the veggies and couscous together and had sliced tomato on the side. The allspice and mace are an interesting note and I enjoyed this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006

      I prepared this not as a side but as a healthy entree. Added 1/2 of a diced zucchini to the vegetable mix as well as a few slices of red pepper in order to add some additional bulk to the dish. I found that my vegetables were done at 5 minute, not 10, so keep an eye on your pot. I liked the way the sherry combined with the allspice and mace. And the pepper gave the combination a spice back note. As an entree this makes about 3-4 portions. Mixed the leftovers together to make a lovely salad for lunch tomorrow. Thanks Aunt Cookie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Couscous With Vegetables

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 6
    52%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 334.7 mg
    13%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.2 g
    5%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    vegetable broth

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites