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    You are in: Home / Recipes / Couscous With Tomato and Garlic Recipe
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    Couscous With Tomato and Garlic

    Couscous With Tomato and Garlic. Photo by Debbwl

    1/2 Photos of Couscous With Tomato and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lori Mama's Note:

    I love couscous for it's speedy preparation and simplicity.

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    Units: US | Metric


    1. 1
      In small pot, melt the butter and saute the garlic until fragrant.
    2. 2
      Add stock and bring to a boil.
    3. 3
      Add couscous and stir.
    4. 4
      Take off the heat and let stand 10 minutes.
    5. 5
      Fluff with fork and then combine with the tomato along with the pine nuts. Season with salt and pepper to taste.

    Ratings & Reviews:

    • on November 04, 2012


      What a delightful side! DH raved on about how much he was enjoying the garlic, tomato and couscous combo fallowed with "I hope you are giving this five stars" Was a quick and easy side that pairs extremely well with rosemary grilled lamb chops. Thanks for the post.

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    • on September 14, 2012


      Loved the garlic taste and the crunchy toasted pinenuts with the tomato and the flavour the chicken stock imparted to the whole dish, came together beautifully though could easily stretch this to 3 serves as the DM and I could not get through the lot between us. Thank you Lori Mama,, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Couscous With Tomato and Garlic

    Serving Size: 1 (250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 767.2
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 9.8 g
    Cholesterol 37.7 mg
    Sodium 460.5 mg
    Total Carbohydrate 85.6 g
    Dietary Fiber 7.1 g
    Sugars 8.2 g
    Protein 23.1 g

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